Located in lovely Beverly Farms, CYGNET is housed in an historic building that has seen many incarnations.  Start with our CIA trained chef Brian Girard, add the distinguished style and experience of owner/designer Jim Glesener, finish with a friendly, attentive staff and you have a restaurant that is a sure fire winner.  Its welcoming, central bar is often the heartbeat of Beverly Farms.

Brian Girard’s kitchen chemistry resounds with mouth watering delicacies that exemplify the classically American bill of fare, “critically acclaimed”, consistently delicious.  Appetizers from duck confit, served with frisee salad, fresh orange and port poached cherries, to lobster salad are sure to tantalize even the most discriminating palate.  His ever changing entrees include fish, beef, game, and poultry.  Popular favorites showcase selections like grilled yellow fin tuna steak with French green lentils, baby carrots, spinach, red wine sauce and foie gras butter, New York strip steak with gorgonzola polenta, sautéed broccoli rabe, roasted shallots and green peppercorn sauce.  Brian also creates a pasta special and spectacular vegetarian plate daily.  Dessert is a must even if you were thinking of dieting!

Come and experience the warmth of the atmosphere, friendliness of the staff and the unforgettable, ever-changing cuisine.